I haven't been cooking much lately in the last few weeks. I have made a few things though.
Stinky fish. Dover sole. Terribly, terribly stinky fish, but surprisingly good.
I bought a slap chop!! I love it!!
Christin called me up the other day and told me we needed to make dinner. So she came over and used the eggplants that came from my garden, and basil that came from my garden, and we cooked up some delicious eggplant miso. It was delicious.
Doesn't she look so happy?
Our miso eggplant.
Mirin glazed chilean sea bass.
Isn't it pretty?