Sunday, July 18, 2010

Hello, Pizza Stone





I had never used a pizza stone. I didn't see the point of it. But Jeffrey bought one. So we decided to use it. Last Saturday night after our H&M outing we were driving home and decided we needed to make a breakfast pizza. A trip to the store later, we were ready. So while watching the World Cup final between Spain and the Netherlands, we began cooking. Biscuits spread out as a crust, hash browns on top, eggs on top of those, sautéed onions and peppers and cheese on top of those, with sausage and gravy covering all of that, and we had our delicious artery clogging breakfast pizza. Best breakfast ever.

Now for dessert. I can't remember what dinner was this night, but we decided that we should have a pazookie. So we bought a roll of cookie dough, spread it out over the pizza stone, cooked it for about eight minutes, pulled it out and heaped scoops of ice cream on it, grabbed three spoons, and feasted.

3 comments:

RC said...

you should make an appointment today to have your cholersterol checked. Even though mine is realitively low (147) I am going to have to go in this Friday for an angiogram and possible stent. Bad history of males on our side kicking off at a young age of heart attacks. With any more meals like the last two reported you could be well on your way.

kristine said...

I like that you boys have H&M outings.

Sweet Em said...

Is "pazookie" an actual food name (I guess I'll google it)? Regardless, I've never thought of this and I'm totally doing it!